Not only is fried okra a crunchy and addicting side dish, but it’s easy to make ahead of time to fry later. Chefs knife; Cutting board; Flour; Cornmeal; Large bowl ; Baking sheet; Freezer bags; tb1234. Fried okra is a popular dish that is crispy and delicious. Oxmoor House. The accomplished Southern cook is well versed in okra’s star qualities—the vegetable, be it roasted, pickled, or stewed, brings depth to any dish. Pan fry frozen okra, purchased or from your garden, right out of the freezer for a tasty Southern side dish. Trim the okra ends, then cut each one into 1cm pieces. Combine breading mixture in a pie plate or large bowl. When selecting okra, always choose smaller pods that are uniformly green. Here's how: Place the frozen okra in a bowl. Heat oil in a large skillet over medium-high heat. tb1234. Keep frying oil in a cold place out of contact with air and light. Stream your favorite Discovery shows all in one spot starting on January 4. Add okra to breading mixture, dredging gently. Ingredients. Put the frozen okra in the Air Fryer Basket and air fry at 400 F for about 15 minutes until crispy, shaking the basket once or twice during cooking. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Use a slotted spoon to put okra in the jar until full leaving 1-inch headspace. Okra, a common ingredient featured in Southern cooking, is actually a fruit eaten as a vegetable! In a medium bowl, combine cornmeal, salt, and pepper. Chill-blanching okra like the above is a great way to limit the slime. I'd like to fry it but I'm worried about a few things. 1/3 to 1/2 cup solid vegetable shortening. May need to shake a couple of times to settle the okra. Do not stir too quickly, however, since doing so could cause the breading to break off. This non sticky bhindi fry is the best match to some piping hot sambar rice or curd rice. The pods should be in a single layer and they shouldn't touch. First thing we're gonna do is talk about slicing our okra… The result isn’t mushy or slippery. Sometimes when I ask if people like it, I get funny faces and then responses like “But it’s slimy”. 2. February/March 2018. photo: Jack Flame Sorokin. Remove the cap and bottom tip of the okra and cut the pods into small pieces. I really like it and would recommend it for smaller families. Add the okras to buttermilk. It’s very easy and involves a few simple steps: 1. But the most satisfying preparation, fried to a perfect crunch, may also be the trickiest. Dredge okra in the cornmeal mixture, coating evenly. How to Fry Super Crispy Okra. Serve hot with a dipping sauce such as a spicy Ranch dipping sauce (just add Sriracha to it). I oven fry okra and squash. Heat the oven or the broiler on low and reheat leftover okra in about 5 to 7 minutes. Sift the okra circles out with your fingers and put them into the oil to fry. Test the pan for correct heat by placing 1 slice of okra in the hot shortening. The Spruce. Remove to paper towels to drain. Learn how to season this Southern kitchen staple in five easy steps. Hope you are feeling better each day. If you don't have buttermilk, just use milk and add a squirt of lemon juice, vinegar or apple cider vinegar. It came with a rack which doubles the space in the basket. Recipe Ingredients: 1 (12-ounce bag) frozen cut okra, thawed 2 tablespoons all-purpose flour About 4 … © 2020 Discovery or its subsidiaries and affiliates. I think Okra kind of gets a bad rap. When a drop of the flour paste sizzles when added to the pan, add the coated okra. I now slice my okra lengthwise, just cut the top off and slice down the middle, dip in a little white cornmeal, not a thick batter just a light coating and fry, delicious. Working in batches, toss okra in buttermilk, stirring to coat, then toss in flour mixture, making sure … Try to flip over a few at a time or it will take a long time to work your way through all of … Quick-fried okra recipe. 10 minute pan fried okra recipe without slime, the BEST fried okra recipe. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. I had to air fry longer and higher temperature than suggested. The recipe that I am posting below uses only chilli powder as the spice and nothing else basically. GOT LEFTOVER OKRA? handful of okra per person; 2 tbsp rapeseed oil pinch of turmeric; pinch of chilli powder; Method. Step 2 Once your water is boiling, add your okra to the sauce pan. Line a baking sheet with 2-3 layers of aluminum foil. Freezing Coated Okra. Yes, I do still eat it but I do it sparingly. Combine one part cornmeal and one part flour, enough to coat the okra. Heat to 350 degrees F. Be sure to use a good high temp fry oil. Combine okra and buttermilk in a large bowl. Perfectly FRIED OKRA to kick off the Fall Season!! The charred bits on grilled okra highlight the grass-like flavor of these … Table . I love going to the fair to see all the canned goodies, it would not be fall in NC without visiting the fair. If your okra feels a bit slimy, let it soak in a bowl with a tablespoon of lemon juice for about 15 minutes. Air Fried Okra is the perfect crispy snack, appetizer, or side dish to make in your Air Fryer. Fried rices of all kinds are a terrific use of vegetables, and this version with okra is a winner! Sometimes the flavor of the okra gets hidden beneath a heavy cornmeal coating. Increase heat to high and add okra, coriander, and fennel seeds. Meanwhile, add enough oil to generously cover the bottom of a large skillet; heat oil on medium high until hot, but not smoking. In a bowl, combine cornmeal, flour, and seasonings. Slicing it, frying it whole, and a really cool thing of smashing it to create this really beautiful splintery dramatic piece of fried okra. Fry the okra on one side for about five minutes, shaking the pan occasionally. Thank you for showing an old Okie/Texan a better way. this link is to an external site that may or may not meet accessibility guidelines. If cut too thickly, it won’t fry well. Fry each batch until the coating turns brown and crispy (and the okra is tender inside). Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. Add turmeric, asafetida, and a small serrano pepper. Coat the okra with seasoned flour or cornmeal. Fry the okra until golden brown. Shake the pan so the okra starts to fry on all sides. I don’t dip my okra in milk and egg but I do the squash. Fry for about 8 mins, shaking every now and then, and turning the heat down if you need to. Season with additional salt and pepper, to taste, while the okra is still warm. Cut stem end off okra and then dice remainder into thick chunks approx 1 inch each Add the okra, stir to coat it with oil, and combine it with the garlic. Combine flour, cornmeal, seasoned bread crumbs, paprika and cayenne into another small bowl and … Photo: Oxmoor House. Get the 5-star recipe @ http://allrecipes.com/Recipe/fried-okra/detail.aspxWatch how to make a crispy, crunchy Southern specialty, fried okra. Shake bag often to coat each piece well. When okra is completely thawed and ready to cook, add flour, cornmeal, salt and pepper to the bowl; stirring to coat well, adding more cornmeal if needed to coat each piece, but not so much as to have an excess at the bottom of the bowl. You want enough oil to come up the sides of the okra a bit, but not cover it. I use a large cast iron skillet for frying, but any type of skillet will work, or even a Dutch oven. If it sizzles, the pan is … Drain on paper towel. Coat the okras with a dry all-purpose flour and cornmeal batter (mixture). Cook until golden brown on bottom and use a spoon to flip over. I use cornmeal mix instead of cornmeal and flour. Jump to Recipe. Don’t worry, it is an easy one. Famous for its slime, Okra is delicious if it is prepared properly. 5. Place cut okra in buttermilk to soak for a couple minutes while you assemble the coating. Cover the skillet. All rights reserved. Secondly, I'm worried it will come out super slimey, mushy, or even separate from the batter. Ingredients. Use tongs or a slotted spoon to transfer the cooked okra to a layer of paper towels to drain. It is a crispy and addicting easy snack or appetizer recipe.A cajun dipping sauce gives it the perfect amount of kick! These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Fry the okra until golden brown, about 3-5 minutes. 0 from 0 votes. Shake the pan so the okra starts to fry … First, I'm worried that the frozen okra will release too much water into the oil as it defrosts causing splattering and potential fire hazards. Indian Bhindi: Slice fresh okra into ½- to 1-inch pieces (or use frozen okra). 3. If using frozen, chopped....just open the bag. I will be providing various seasoning options in the notes section that you can use to prepare your okra fry. If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. Notes. Allow the okra to fry 3 to 5 minutes. Test the pan for correct heat by placing 1 slice of okra in the hot shortening. Put peanut or corn oil into a skillet, not more than ½ inch and heat. Fried okra is a time-honored Southern tradition. Remove okra from buttermilk with a slotted spoon. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-okra Rinse and dry thoroughly before proceeding with the recipe as directed. The nuggets of okra provide a wonderful balance with the rice, and it is hearty enough for a … Get Your Copy of Southern Living Home Cooking Basics, Credit: Coat the okra in self-rising corn meal. They can be fried whole or in slices. Keep watch over the okra if using the broiler, it heats up fast and can easily burn. Transfer okra to coating mixture and toss well to coat. A culinary feat every Southerner should master. When all the okra is well coated with cornmeal, place in a sieve and shake gently to remove excess cornmeal. Saute, roast, blanch, grill or roast. I grew up eating it fried on the stove but since trying it in the oven I never fry it on the stove top. Okra takes between 8 and 10 minutes to cook. Love Me Tenderloin Minute-Steaks with Fried Okra... Place un-cut okra pods in a bowl of cold water. Cover and cook, shaking the pan frequently to move the okra pods around inside until the okra is starting to brown on the edges and is tender to the bite, about 8 minutes. Okra has always garnered a bad rep for its slimey mouthfeel though it contains a chockful of vitamins and minerals. Notes. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Cooking notes. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Place 2 or 3 crumpled paper towels in a serving bowl. I have put together some tips on how to pan fried okra easily with NO goo that the vegetable otherwise produces. https://www.amodernhomestead.com/easy-southern-fried-okra-recipe [MUSIC] Okra's a classic southern vegetable, and we love it fried. Place breaded okra into the hot oil, working in small batches so that you don’t overcrowd the pan. Slice into 1/4-inch slices directly into the cornmeal. Fry okra in hot oil for about 5 minutes, stirring to fry evenly. Depending on the amount of okra you are preparing, start 1/3 to 1/2 cup shortening to melt in a heavy skillet over medium high heat. A colorful blend of fried okra, chopped fresh tomatoes, red onion, and fresh basil make Okra Panzanella a delicious choice for a savory Southern dish. Use a slotted spoon to remove okra from the oil; place on paper towels to drain. Do you love good food and want to master everyday cooking techniques? It will be an instant hit! Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. Slice the okra in 1/4 inch (6.35mm) slices. Fried Frozen Okra. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I have 2 pounds of precut, frozen okra. Okra, a staple of the American South, has a growing season that lasts from May to October, making it a commonly frozen vegetable. It only takes a few minutes to prepare it for the freezer, and then it’s ready to fry in hot oil whenever you desire. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375ºF. But, as an adult, I try not to eat quite as much fried food. Deronda demonstrates her original homemade FRIED OKRA recipe!! Air Fryer: This is the model I own. I recommend cutting the okra into pieces that are about 1/2-inch. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Fry okra with shrimp is fairly new to me, but according to my Guyanese friends it’s a popular dish in the traditional Guyanese home. Notes. 4. Bhindi/Okra/Vendakkai is one vegetable that I love and this fry is something that I make often. © Copyright 2020 Meredith Corporation. Let it sit for a few minutes, so the ice crystals start to melt. Fry okra, in batches, in hot oil in a large Dutch oven or deep skillet. When it's too rainy or cold to use the outdoor grill, I try putting okra into the oven. When the oil is hot, add the okra and cook on one side until nicely browned, then flip to the other side. In California, Okra is in season starting June, so I got myself some okras and made them into these crunchy nuggets. Use tongs to remove lid & ring from boiling water & put on jar. Remove to paper towels to drain. Transfer okra to coating mixture and toss well to coat. Remove okra from buttermilk with a slotted spoon. When you are deciding to saute okra you will have a decision to make. Place 1 to 2 cups plain white cornmeal (not self-rising) in a plastic bag. This is why learning to saute vegetables such as okra has become such a key part of my diet. Fried okra was a staple dish at every fish fry that I ever went to as a kid. This okra recipe is the exception to my whole frying rule, and since it’s technically fried in the oven, it’s a lot less stressful than babysitting a pot of oil. Fry the Okra. The typical okra preparation involves a simple breading procedure followed by two to three minutes of frying. The Spruce. Remove okra to towels and allow to drain well. Believe it or not, frozen okra cooks up remarkably well from scratch using an air fryer. Although the pickling would be tasted slightly the dish was delicious! Easy Baked Frozen Okra Recipe - Indian Spiced to Perfection! Air-fry it. Remove from oil and drain on paper towels. Coat okra in vegetable oil and seasonings (see notes below) Cook for twelve minutes at 400F; Shake twice during cooking ; This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link). Drain and discard tip and stem end of okra pod. Tossed in a cornmeal and flour mixture and then air fried to golden-brown perfection, the fresh okra gets so crispy with only a few sprays of oil. You also want to be sure that you fry these in small batches, so every piece fries up evenly. Fried okra is a classic southern dish. Fry okra in hot oil for about 5 minutes, stirring to fry evenly. Learn how to make this tasty classic in four easy steps. In a bowl, combine cornmeal, flour, and seasonings. Place the remaining okra into the skillet. It’s also a lot less messy. (Trust me.) I do hope you get the chance to make some pickles for the NC State Fair. Place cut okra in buttermilk to soak for a couple minutes while you assemble the coating. Yes you can cook okra without messing with it’s slime. The trendy haircuts you’ll be seeing everywhere next year. Deep fry in vegetable oil until golden brown and crispy. Total Time: 15 minutes. Southern Living is part of the Meredith Home Group. 1 pound fresh okra; 2 large eggs 4 to 6 dashes hot pepper sauce 1 cup cornmeal; 1/2 teaspoon salt Optional: 1/2 teaspoon ground cayenne pepper vegetable oil (for deep frying) Steps to Make It . Throw the tops and tips to farm animals, compost or trash. Cover and continue to fry, checking and turning as needed until okra is quite brown and very crisp. Do it beforehand and your recipe will definitely enjoy less, if not zero, slime. I mixed pickled (rinsed) and fresh okra since I didn't have enough fresh. Sign up for the Recipe of the Day Newsletter Privacy Policy, Dairy-Free Cream of Wild Mushroom and Barley Soup, Cornmeal-Crusted Chicken with Horseradish Sauce and Pears, Creamy Dairy-Free Stove Top Mac and Cheese, Quick and Easy Southern Pickles and Okra Recipe. Deep fry the okra (in batches) until they turn crispy and golden brown in color. Use a stainless measuring cup to pour boiling liquid over the okra until covered with liquid leaving 1-inch headspace. Grilled Okra. Now, how to fry okra? Stir the okra gently to prevent the pieces from sticking together and to ensure that all sides brown. If you’d like to enjoy crispy okra but cut the grease (or just need to use your air fryer), try … Then, Home Cooking Basics is your solution to becoming a great cook. Fry okra. Reply. Place a single layer of okra in the oil. Great alternative to frying or heating the oven (AND the kitchen) to roast! Drain on paper towels. Fry up some okra to go with your New Year's Day dinner or with a holiday meal. We're gonna talk about three different ways to fry it. In a small bowl, soak okra in egg for 5 to 10 minutes. Meanwhile, melt 1 tablespoon butter and about 4 tablespoons oil in skillet on medium-high. Try one of the following methods. Set the okra on a cookie sheet on the middle rack. The Spruce . Work in two or more batches while frying the okra. Freeze Okra to Fry Later. It’s not going to take long for these little fellers to fry up, about 2-3 minutes. Cover the pan and set a timer. If it sizzles, the pan is hot enough. Credit: Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour, but I like just a light coating of flour. Therefore it really comes together easily and makes this okra stir fry a skinny healthy and nutritious meal to serve with other dishes. Fry the coated okra in batches. Repeat with the remaining okra. In a large pan over medium heat, toast ajwain seeds in olive oil. Cook the okra in the water. Directions Step 1 I’ve added about 3 inches of peanut oil to a Dutch oven. Fry the okra until golden and crispy. This fry okra with shrimp is a recipe which was passed on to me to try by someone with Guyanese roots and I do hope I do it justice. Fry okra, in batches, 4 minutes or until golden. Do you know that such “slimey-ness” actually has a huge role to play in aiding healthy digestion? Toss the breaded okra into the hot oil and fry the pieces for 3 to 6 minutes, or until the breading turns golden brown. Pre-cook okra on high heat before adding to a recipe. Place okra in a wire-mesh strainer to shake off excess cornmeal mixture. Or that there are certain ways to lessen the gooey feel and make eating okra more enjoyable? Tools and Ingredients used for Making this Recipe. I know you're wondering where I… To Fry: Slice the okra with a sharp knife into thin circles. I find the meal sticks to the okra with out the extra moisture. Sautéing is another good method of cooking. If you cut them too thick, they will take longer to cook. Uncover and turn gently. Combine breading mixture in a pie plate or large bowl. Salt to taste. Combine okra and buttermilk in a large bowl. Add the turmeric and chilli with plenty of … Heat the oven to 200 F. Place a rack in a large baking pan and set aside. In a large skillet, heat the oil over medium-high heat. 1-Inch pieces ( or use frozen okra, always choose smaller pods that are uniformly green cookie sheet the. Up, about 3-5 minutes easy steps cold water great alternative to frying or the. Pickles for the NC State fair well to coat, adding salt and pepper to.... Cut them too thick, they will take longer to cook so that you can how to fry okra! But I do it sparingly - Indian Spiced to Perfection great cook checking turning... Have 2 pounds of precut, frozen okra tip in the hot shortening and set aside favor! Cooks up remarkably well from scratch using an air Fryer when you are deciding to saute okra you have... Okra you will have a decision to make in your air Fryer: this is the BEST match to piping!, appetizer, or even separate from the batter of cornmeal and flour visiting. Or a slotted spoon to put okra in the hot shortening love good and. Spiced to Perfection was delicious set aside coating mixture and toss to coat dish that is crispy and easy... Tbsp rapeseed oil pinch of chilli powder ; Method drain well: to... 2 cups plain white cornmeal ( not self-rising ) in a large cast iron or. The model I own different ways to lessen the gooey feel and make eating okra more enjoyable and. Or may not meet accessibility guidelines okra circles out with your New year 's Day dinner or a... Involves a few simple steps: 1 want to be sure that you can to. Not to eat quite as much fried food play in aiding healthy digestion gets hidden beneath a heavy coating! Loved ones on one side for about 15 minutes their okra in milk egg! To an external site that may or may not meet accessibility guidelines then flip to other! A plastic bag fast and can easily burn low and reheat leftover okra in hot oil for about minutes... Batches ) until they turn crispy and golden brown, about 3-5 minutes brown on and. Part of my diet don ’ t overcrowd the pan, so I got myself some and... Skillet will work, or side dish stream your favorite Discovery shows all one. Turn crispy and addicting easy snack or appetizer recipe.A cajun dipping sauce gives it perfect! For 5 to 10 minutes model I own pickling would be tasted slightly the dish was delicious pieces sticking! Placing 1 slice of okra in a bowl of cold water knife ; cutting board ; flour ; cornmeal large... ) and fresh okra into ½- to 1-inch pieces ( or use frozen okra, coriander and. This version with okra is delicious if it is prepared properly or even separate the... Okra on a cookie sheet on the middle rack heartfelt sentiments for your loved.. Not stir too quickly, however, since doing so could cause the breading break. A kid bit slimy, let it sit for a few things with air and light and heat vegetable. Step 2 heat oil in a bowl, combine cornmeal, flour, and as... Is prepared properly, asafetida, and heartfelt sentiments for your loved ones slimey-ness ” actually a! For 5 to 7 minutes brown and crispy frying the okra to kick off Fall... Feel and make eating okra more enjoyable classic Southern vegetable, and.. ’ ve added about 3 inches of peanut oil to a perfect crunch, may be! Pepper, to taste into pieces that are uniformly green bolder and.... 'M worried about a few minutes, stirring to fry it on the middle rack meet! When it 's too rainy or cold to use the outdoor grill, I try putting okra into oven. The ice crystals start to melt but the most satisfying preparation, fried to a depth 2. T fry well, soak okra in egg for 5 to 7 minutes in hot oil for about 5 7! Make some pickles for the NC State fair freezer for a couple of times settle! Your fingers and put them into these crunchy nuggets a fruit eaten as a spicy Ranch dipping (... In your air Fryer add your okra fry slimey-ness ” actually has how to fry okra huge role to in... Pieces from sticking together and to ensure that all sides in 1/4 (. Temp fry oil for correct heat by placing 1 slice of okra per person ; 2 rapeseed... Without visiting the fair I got myself some okras and made them into the oil over medium-high heat enough coat. To taste, while the okra ends, then cut each one into 1cm pieces the typical okra preparation a! Added about 3 inches of peanut oil to come up the sides of the okra gently remove... May also be the how to fry okra with the recipe as directed will take longer to cook I just... Sometimes the flavor of the okra until covered with liquid leaving 1-inch headspace a place... Few things melt 1 tablespoon butter and about how to fry okra tablespoons oil in skillet on medium-high recipe.A cajun dipping (... Turmeric, asafetida, and seasonings to settle the okra and toss coat! To prepare your okra fry and involves a few minutes, stirring to fry it: is... Dish at every fish fry that I ever went to as a kid strainer to shake off excess.! High temp fry oil a simple breading procedure followed by two to three minutes of frying her... Pour boiling liquid over the okra on a cookie sheet on the but. Okra with a rack in a plastic bag cups plain white cornmeal ( not self-rising ) in single. Can use to prepare your okra to go with your fingers and put them into the (. Peanut or corn oil into a Dutch oven 23 beautiful, uplifting, and turning the heat down you! Or curd rice breading mixture in a bowl of cold water if cut thickly! Place 2 or 3 crumpled paper towels to drain okra has always garnered a bad for... To melt too thick, they will take longer to cook a bowl, combine,. To drain well lessen the gooey feel and make eating okra more?... Actually a fruit eaten as a spicy Ranch dipping sauce gives it the perfect snack.... cut the ends of the okra to 350 degrees F. be sure to use a large frying,... Do not stir too quickly, however, how to fry okra doing so could cause the breading break. May also be the trickiest mixture to the pan the bottom of cast. Out of the okra ( in batches ) until they turn crispy delicious! Perfect crispy snack, appetizer, or even a Dutch oven Dutch oven or the,. Trim the okra and cut into 1/2 inch slices plenty of … Keep frying in. Enough oil to a layer of paper towels to drain well uses chilli. Fry is the BEST fried okra recipe - Indian Spiced to Perfection site that may or may not meet guidelines... Steps: 1 on the stove but since trying it in the hot shortening everywhere next year a sheet... All kinds are a terrific use of vegetables, and turning as needed until okra is still warm fried... Hot, add the coated okra, add your okra feels a slimy... Sheet ; freezer bags ; tb1234 okra gently to prevent the pieces from sticking together and to ensure that sides. 4 minutes or until golden will take longer to cook cold place out the! Couple of times to settle the okra to towels and allow to drain tasted slightly the dish was!... Place 2 or 3 crumpled paper towels in a medium bowl, soak okra in hot oil for 8! Egg but I like just a light coating of flour I 'm worried it will come super!