Handle the dough as little as possible or Article by roth chu. I saw this recipe & thought I'd try a different Fattigmand recipe instead of my great-great-grandmothers. In a large mixing bowl, whisk together the flour and the baking powder. Slip one end of the diamond through the cut and pull through gently. The cookies will maintain their texture there also. 1/4 teaspoon salt As with many of the Norwegian Christmas cookies, you’ll want to plan ahead for these: Mix up the dough on one day, fry the cookies the next. Fattigman means “poor man’s cookies” or “poor man’s donuts.” Fattigman I never could have realized as a child at any of those family dinners that I was receiving a gift–one of unconditional love and of selfless hospitality, of my Norwegian-American heritage, and of my family itself. My Great Grandmother who came over from Norway taught me and my mother how to make these cookies. Typical Norwegian HOliday cookie. Using a fattigman cutter or a pastry cutter cut in 1 1/2-inch wide strips then cut diagonally at 4-inch intervals (making diamonds). Cut a 1 inch slit lengthwise in center of each piece. Add cream, cardemon and flour. --Roll the cutter on your dough for perfectly shaped diamonds and exact center slits. Learn more…. Stir in the cream, sugar, melted butter and cardamom. In mixer bowl, beat egg yolks and sugar for about 10 minutes or until very thick and lemon colored. I did not like this recipe at all. This site uses Akismet to reduce spam. As a cookie cutter that makes it possible to cut cookie dough into diamond shaped pieces, the Fattigmann … Icelandic Happy Marriage Cake (Hjónabandssaela), Published: Creating the Family Cookbook in Costco Connection, Norwegian Apple Cake with Autumn Spices (Gluten-, Dairy-, and Egg-Free), 21 Norwegian Christmas Cookies for a Scandinavian Holiday, 50+ Christmas Cookies from Around the World. When you’re ready to make the fattigmann cookies, roll out the dough on a lightly floured surface to about 1/8 inch thick. Fattigmann (Poor Man Cookies) - North Wild Kitchen. Fattigman (pronounced “futty-mun”) is a deep-fried Norwegian cookie that my sister made sometimes when I was a kid and that was also served after the Sunday school Christmas program. 1/2-1 teaspoon freshly-ground cardamom Deep fry in hot deep fat (350 F) until delicately browned, about 1-1/2 minutes. Gathering the dough into a ball, I inhaled the scent of the cardamom and butter, warm in my hands. Are they crunchy like a cookie or soft like a doughnut? Your daily values may be higher or lower depending on your calorie needs. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'. "Poor Man's Cookie" Need a Fattigman cutter (like a small pizza cutter with ruffled edges) Fattigmann (Norwegian Christmas Cookies) 1/4 c Brandy 5 c Sifted all purpose flour 2 Egg whites Lard for frying 3/4 c Sugar 10 Egg yolks 1 c Heavy cream 2 ts Ground cardamom From: LAURA@server1.fasis.yorku.ca ("Laura J. Smith") Subject: Scandanavian Christmas Cookies Date: Sun, 18 Sep 1994 23:00:00 +0000 Fattigmann (A Traditional Norwegian Christmas Favorite) 1. I could go on about the history and cultural context–and I will someday–but for now, I’m hoping that the personal and familial significance resonates with and perhaps inspires you. Fattigmann 6. We had all the traditional cookies and lefse during Christmas – krumkake, rosettes, fattigman, sandbakels. Make these traditional Norwegian Fattigman cookies for the holidays Saturday afternoon my niece and I set out for cooking adventures with my Aunt Ginny. brandy The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Stir in cognac and spices. Bourbon will also work in a pinch. So not just Norwegian! 🙂 Thanks for stopping! Heat oil in deep skillet to 375 degrees F (190 degrees C). 😊 Beat egg white until it's stiff and carefully stir into other ingredients. My mom made them sometimes. Norwegian bakstespore/trinsle /Cookie Cutter Roller. Recently containing cardamom, it was too precious to discard it when I replaced the spent stash. Our family came to america over 100 years ago and have made the cookie at christmas time ever since their arrival. I am carrying on the tradition now. This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. Also if you add a tablespoon of whisky or other alcohol they will not absorb the oil as they cook. No matter what those recipes or dishes are for you, I’m hoping that I’ll inspire you to make some of those and to reflect on the people you cherish. In a large bowl, beat egg and yolks together. Norwegian Fattigmann Bakkels,which roughly translates to Poor Mans Cookies are a very rich traditional cookies. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. Drain on paper and dust with confectioners' sugar when cool. Add cream. As for the Cognac, if you have it, then go ahead and use it. My Norwegian relatives called them Fattigman Bakkels (Fat man cookies). Would reccomend highly they are a hit with my children and adults alike. Sorry, your blog cannot share posts by email. For many people–myself included–these are one of the most delicious treats of the Christmas season. DIRECTIONS. The recipe needs 2 emandations. Close to my Grandmother's recipe. 5 egg yolks These cookies sound delicious - and they are. Beat egg yolks well. Fattigmand is not supposed to be a sweet cookie but there is supposed to be at least enough to taste the sweetness & this recipe was not like that. Beat egg yolks, egg whites, sugar and brandy until very thick. When it comes to preparing those very special Norwegian cookies that are known as Fattigmann, the use of a Fattigmann cutter is absolutely essential. I love this recipe I have my great grandmother's hand written copy which is written in backing spoons flour enough and "spitting temperature of the lard" This is the closest I've come to a modern version only she used nutmeg as she didn't like cardomand. Add cream slowly, stirring well. Stir in the cream, sugar, melted butter and cardamom. Canola oil, for frying Heat oil in deep skillet to 375 degrees F (190 degrees C). The ones we love are called Sandbakkels...shortbread cookies with ground nuts baked in shell-shaped tins. The reason that they are called Fattigmand Bakkles (poor man's cookies) is that they contain ingredients that everyone could afford. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Norwegian Fattigman Norwegian Recipes INGREDIENTS 5 egg yolks 5 T. sugar 5 T. cream 1 T. cognac 1/4 tsp. 429. Because it’s never just about the food. These represent an important element of the baking tradition in that they’re fried. My mother's recipe used more eggs and the amount it made was dependent on the number of eggs used. cardamom 1 egg white 1 1/2 cups flourNorwegian Recipes INSTRUCTIONS Beat together egg yolks and sugar. Though they’re known as fattigmann amongst Norwegians, people in other Nordic countries know cookie, or crullers, of this type as klenäter, klejner, kleina, and kleynur. We were going to learn how to make Fattigman cookies, a Norwegian … Bake Norwegian Christmas cookies with your friends and family – especially Norwegian gingerbread. Vintage Fattigmand Scandinavian Holiday Delicacy Norwegian Cookie Cutter with Box Nor Pro # NP101 with Recipe Sheet I don't believe this was ever Used but I will sell it as used it comes in the Original box,the box shows shelf wear, Traditional Norwegian cookies the easy way. Refrigerate overnight. In a 1992 survey in Aftenposten of people’s favorite Norwegian Christmas cookies, sandbakkelse/sandkaker made it into the top seven, along with smultringer and hjortetakk (these two tied for first place), krumkaker, sirupsnipper, berlinerkranser, goro, and fattigman. If it is a little soft it can be refrigerated for several hours. Cool a few minutes, then stir in cream and spices. 1-2 Tb Cognac or brandy The cookie should not be brown! I had to add sugar to it after it was a dough & it turned out horrible I threw half of it away & made the recipe I used for years. With a dad who immigrated as a preteen and a mother who’s also Norwegian, by way of North Dakota, the culture and heritage of my family’s past was as familiar to me as the sandwiches, salads, pizza and burgers that were part of my American childhood. Add the dry ingredients a bit at a time, alternating with the melted butter, adding a little more flour if needed to make a dough that will roll well, but work the dough just as little as needed. Today, I keep an empty spice jar in my office. Norwegian Christmas Bread (Julekake) Unlike traditional British fruitcake, which is … Mix in enough of the flour to make a soft but manageable dough. They are also eaten in the areas of North America where Scandinavians settled during the nineteenth century and the beginning of the twentieth century. I’ve written about this in the past but the Norwegian seven sorts ( syv slag til jul på norsk ) tradition is still widely hailed as a surefire way to get in the Christmas spirit. I also add a tbls of brandy. how long can I store fattigmann in tins? In Norway, klenäter are known as fattigmann (English: poor man), or Fattigmannbakkels (English: poor man pastry), because, it was said, the high cost of making the I hope you had a wonderful Christmas weekend. My grandmother and my mother all made them and I carry on the traditions and I taught my daughter to make them all, Would you know where any of these cookies can be purchased. But this Norwegian cookie actually mean's "poor man's cookie" because it is fried in cheap oil, not baked on a fancy cookie press … I find that it’s helpful to hold one end up and give it a slight shake to let gravity gently elongate the dough before placing it in the hot oil. You can fix that in your printers settings, or before you print look at the option that says “Pages” and un-check “print all” and change it to only print pages 7 & 8. pepperkakor, fattigman -and rosettes were made by my Swedish grandmother, and I still make them every Christmas. Deep fry 1 to to minutes, or until golden brown, turning once. Beat thoroughly. If you don’t have the tool needed you can use a knife to cut out diamond-shaped cookies 2” x 3”, and make a slit in the middle with a knife and pull one point of the dough through the slit to create the traditional look. My mother always used vegetable oil and never lard. Turns out she had Norwegian friends! Learn how to make this classic winter warmer with recipes from around the world. Beat yolks and whites separately, add sugar and beat well. My mother had a special wheel for this. Fattigman From: "karlin" To: phaedrus Subject: Norwegian cookies Date: Tuesday, January 07, 2003 7:48 AM Your site listed a 'puzzler' that was a light fried cookie dusted with powdered sugar. A cookie baker in Illinois Oct 29, 2005 Would make this again. 1/3 cup sugar thick cream 6 tbsp. Simple to make and quite luxurious with cream, egg yolks, cognac, flour & sugar. Grab my Top 20 Norwegian Recipes for FREE. Percent Daily Values are based on a 2,000 calorie diet. Fattigman (Norwegian Cookies) Click here to buy The Rural Route 2 Cookbook. Whisk in cream. The cookies should be uniform in size and thickness and shouldn't be fried too dark or too light. Nutrient information is not available for all ingredients. Stir in cognac and spices. I get to enjoy German and Norwegian Christmas cookies every year. Ideally you’ll use a fattigman roller (available at Scandinavian supply stores and online), although you can use a pastry wheel as well. Ingredients. Get full Norwegian Cookies Or Fattigmann Recipe ingredients, how-to directions, calories and nutrition review. First the cookies are eased into a pot of melted lard for deep fat cooking. When I was mature–or perhaps wise–enough to realize it, I discovered a truth that I will always cherish. These are best the day they’re made. They have light powdered sugar on top and YUM YUM:). Learn how your comment data is processed. Pull the tip of one end through each slit and tuck back under itself. Norwegian Christmas cookies fall into three camps: baked (like Berlinerkranser and pepperkaker), cooked on irons (like krumkaker and goro) and fried (like fattigmann, smultringer, and rosettes). Add cardamon and brandy. But I felt it in my heart. which wastes so much paper and ink. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 teaspoon baking powder In a large bowl, beat egg and yolks together. cardamom 1 egg white 1 1/2 cups flourNorwegian Recipes INSTRUCTIONS Beat together egg yolks and sugar. I grew up thinking these were Italian because my Italian grandmother made them every year. As a cookie cutter that makes it possible to cut cookie dough into diamond shaped pieces, the Fattigmann cutter makes the task of baking cookies much easier. Information is not currently available for this nutrient. Drain on paper … Though they’re known as fattigmann amongst Norwegians, people in other Nordic countries know cookie, or crullers, of this type as klen äter, klejner, kleina, and kleynur . Get full Norwegian Cookies Or Fattigmann Recipe ingredients, how-to directions, calories and nutrition review. Stir in cream, cognac, cardamom and lemon peel. This recipe is good but as another reviewer suggested the Fattigmand should be cut in a diamond shape with a wheel on a handle. Amount is based on available nutrient data. 1/4 cup melted butter Fattigman means “poor man’s cookies” or “poor man’s donuts.” Fattigman Norwegian Fattigman Cookie Recipe. Add comma separated list of ingredients to exclude from recipe. Another recipe recommend refrigerating overnight to make it easier to roll. Rate this Norwegian Cookies Or Fattigmann recipe with 6 egg yolks, 1/2 tsp salt, 1/3 cup light cream, 1 tbsp melted butter, 1/3 cup granulated sugar, 2-1/4 cups flour, 1/2 tsp ground nutmeg or cardamom, 1 tbsp grated lemon rind, icing sugar Mix in enough of the flour to make a soft but manageable dough. Traditional Norwegian cookies the easy way. white sugar 1 Tbsp. Norwegian bakstespore/trinsle /Cookie Cutter Roller. These looks so good! Article by Nevada Berg | North Wild Kitchen: Cookbook Author, Photographer. She would bring a huge Turkey Roaster full of these delightful cookies. We have A BAkkelfest every year in December and the whole family gathers in my Grandparents old home in which my parents now own and we have a great time!! Norwegian Christmas cookies fall into three camps: baked (like Berlinerkranser and pepperkaker), cooked on irons (like krumkaker and goro) and fried (like fattigmann, smultringer, and rosettes). Sift flour and cardamom together; add about 1/2 cup at a time to egg mixture, mixing thoroughly after each addition. I will not use this one again. my grandmother taught me how to make this cookie 3 years ago before her passing. Powdered sugar, for dusting. Fattigman is an ages-old Norwegian cookie that translates to “ Poor Man,” and was named so either because purchasing all of these ingredients would’ve cost someone in the old country quite a bit of money, leaving them “poor,” or because sugar was so expensive in Norway that even a poor man (or woman) could afford to make these, since there isn’t much sugar used in these cookies. Will always be a favorite! Stir in the cream, sugar, melted butter and cardamom. Place about 1/3 or less of the dough on well floured … In addition to the other tips we dusted the cookies with powdered sugar when we were done. Transfer to a paper-towel-lined surface to drain and cool slightly, then dust with powdered sugar. This recipe is from the Norwegian Embassy in Washington, D.C. Norwegian Fattigman (Poor Man Cookies) Explore traditional festive recipes which represent the heart & soul of the specific culture or religion with links where to buy recipe ingredients. Norwegian Fattigman Norwegian Recipes INGREDIENTS 5 egg yolks 5 T. sugar 5 T. cream 1 T. cognac 1/4 tsp. After sprinkling with powdered sugar she would put paper towels in the bottom and gently put the cookies in. Beat again. Fattigmann Ingredients. See more ideas about Norwegian cookies, Norwegian food, Scandinavian food. 337. Norwegians and other Scandinavians use this traditional tool to quickly, smoothly, and uniformly cut dough into the diamond shapes that distinguish the holiday cookies called Fattigman. Using a floured knife or pastry wheel, cut into diamond shapes, 5" x 2"; make a lengthwise slit in the centre of each diamond. In a large bowl beat egg yolks and sugar until light. Fattigman (Norwegian Cookies) Click here to buy The Rural Route 2 Cookbook. My family’s roots burrow deep into Norwegian and Norwegian-American history. Second a pastry wheel will cut the cookies and allow you to create a diagonal line across the middle and flip one end of the cookie through the hole to create a cookie which looks like a belt buckle and the shape will provide a hole to hook with a fork when you lift it out of the lard. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. Fold in stiffly beaten egg whites. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roll out very thin, cut out with fattigman cutter in diamond shapes and fry in hot lard. 1/3 cup whipping cream So more recipes to come over the next year. Heat oil in deep skillet to 375 degrees F (190 degrees C). Post was not sent - check your email addresses! All Norwegian homes must serve at least 7 kinds of cookies at Christmas. Add comma separated list of ingredients to include in recipe. Looking for Norwegian cookie recipes? Although they are made of almost the same ingredients as goro–Norway's "affluent" cookies–poor man cookies are quickly fried rather than baked on an elegant cookie iron. Fry a few at a time in hot oil (350*) for 1 to 2 minutes or until golden brown. Cut dozens of deliciously uniform cookies in minutes. Beat egg white until it's stiff and carefully stir into other ingredients. Beat in cream and cardamom, then beat in … How to make it. Not too sweet, just right. Don demonstrates how to make Fattigman at the Bothell Sons of Norway Lodge. In a large mixing bowl, beat the egg yolks and sugar thoroughly. Add the butter mixture and stir until incorporated and dough comes together. Don't miss out on this beautiful, easy-to-print e-cookbook packed with sweet and savory Scandi recipes. klejner" in Denmark and similar to other fried cookies in Italy and Eastern Europe and probably elsewhere Scandinavia is known for its delicious sweets. ground cardamom 1 1/2 cups all-purpose flour 4 Cups cups lard for frying I even have Grama’s fattigman roller and rosette iron. sugar 2 egg whites 1 tsp. Like the Rosettes, these delicious Norwegian cookies are deep fried so if your making Rosettes, keep the oil and make some Fattigmann using the same oil. “Fattigmann, sandbakkels, krumkaker, Berlinerkranser, goro, and rosetter — the cokies produced by today’s Norwegian Americans bear a remarkable similarity not only to those served by more prosperous Norwegian immigrants a few generations ago, … Fattigmann is a beloved Norwegian deep-fried cookie served during Christmas. Plain and with powdered sugar? To many, fattigmann–which can be translated as “poor men”–are an essential part of Christmas, a requisite member of the syv slags kaker, or seven sorts of Norwegian Christmas cookies. Some sites are able to do this and it is what I personally prefer. Make 2" slit crosswise in centre and slip one end through slit, to make a "bow". My Aunt would make Fattigman for Thanksgiving and for Christmas Eve. I loved the flavors, too, even though it would take many years to realize just how special they were. Last Modified Date: November 12, 2020 When it comes to preparing those very special Norwegian cookies that are known as Fattigmann, the use of a Fattigmann cutter is absolutely essential. Though I could identify many of the flavors and treats as Norwegian–probably because they came directly from my grandmothers–I knew them well. In a medium saucepan, mix the butter, sugar, and golden syrup over medium-low heat until the butter melts and the sugar dissolves. Thank you. Allrecipes is part of the Meredith Food Group. One of those is fattigman, also known as poor man cookies or poor man knots. So today I bring you a recipe for fattigmann cookies, cardamom-scented Norwegian cookies that somehow bring all those memories of childhood back with just its aroma. Add flour enough to make a dough that will roll out. Cut into 2x2 inch diamond shapes. Fattingman is one of my favorites. Do NOT splash you will hurt! Fry in hot lard until lightly browned. Fattigman, or Norwegian "poor man" cookies, are fried quickly in hot oil, instead of baked on an elegant cookie iron as are other cookies from the region, which is the reason for their unfancy name. A whiff of nostalgia awaits, with the unscrewing of the cap. Rate this Norwegian Cookies Or Fattigmann recipe with 6 egg yolks, 1/2 tsp salt, 1/3 cup light cream, 1 tbsp melted butter, 1/3 cup granulated sugar, 2-1/4 cups flour, 1/2 tsp ground nutmeg or cardamom, 1 tbsp grated lemon rind, icing sugar Fattigman (pronounced “futty-mun”) is a deep-fried Norwegian cookie that my sister made sometimes when I was a kid and that was also served after the Sunday school Christmas program. I’m a journalist-turned-food writer dedicated to showing you how delicious true Scandinavian cooking can be. ground cardamon Flour (approximately 3 cups) 1 tbsp. In a large bowl, beat egg and yolks together. her grandmother taught her how to make it. Work one of the ends through the slit, repeating with each one. Fried Norwegian Cookies (Fattigmandbakkelse) | HowStuffWorks Would be much appreciated if you could arrange your recipes to PRINT RECIPE ONLY without comments etc. On a floured cloth, roll the dough out to … Like all those memories from my childhood, the feelings stirring in my heart filled me with a sense of love, a security in belonging. 1 egg 3 egg yolks 1/4 cup heavy cream 4 tsp. Fried Norwegian Cookies (Fattigmandbakkelse) | HowStuffWorks I’m glad you are enjoying the Norwegian recipes. Beat together egg yolks and salt until thick and light. cinnamon 1/4 tsp. My heritage is Nowegian and German. Mix in enough of the flour to make a soft but manageable dough. Features: --Cut dozens of deliciously uniform cookies in minutes. Fattigmann is a beloved Norwegian cookie served during Christmas. 1 3/4 cups flour Add flour enough to make a dough that will roll out. butter, melted 1/4 tsp. In a separate bowl, whip the cream until stiff peaks form. Swallow to dry your mouth and blow the excess lard off the cookie before placing it on a flat piece of a brown paper bag to finish draining and to cool. Handle the dough as little as possible or cookies will be tough. 43 calories; protein 0.7g 2% DV; carbohydrates 3.4g 1% DV; fat 3g 5% DV; cholesterol 19.1mg 6% DV; sodium 4.2mg. On a floured cloth, roll the dough out to 1/8 inch thickness. The cardamum will taste better if you store the cookies in a paper lined sealed container for at least a week. Info. happy baking! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut dozens of deliciously uniform cookies in minutes. I write about Norwegian food (and if you’re new around here, that’s where I’ve directed my energy as a former news journalist turned food writer) because I believe with all my heart that one of the most profound ways we can show love and extend hospitality and acceptance with those around us is at the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was completely tasteless in my opinion tasted like cardboard. If you don’t have the tool needed you can use a knife to cut out diamond-shaped cookies 2” x 3”, and make a slit in the middle with a knife and pull one point of the dough through the slit to create the traditional look. A world of inspired Nordic flavors from my home to yours, Welcome to Outside Oslo, where you’ll find traditional and modern Nordic recipes served up with all the love and warmth of Scandinavian hospitality. These were my Grandma Thillie's favorite cookies. Beat in light cream, sugar and butter. Handle the dough as little as possible or cookies will be tough. Working in batches so they fit in a single layer, fry the fattigmann cookies, flipping them with tongs when one side is golden, and removing as soon as the other side colors. Allrecipes has more than 10 trusted Norwegian cookie recipes complete with ratings, reviews and baking tips. 5 egg yolks 5 tbsp. On a floured cloth, roll the dough out to 1/8 inch thickness. In a small bowl, whisk together flour, cardamom, salt and baking powder. Many cultures have their variety of this knot-shaped cookie, which are deep-fried. it if is a little soft, it can be refrigerated for several hours. A wonderful recipe to make a wonderful Norwegian cookie. Add to egg yolk mixture with lemon rind. this link is to an external site that may or may not meet accessibility guidelines. Yum! Hi I see I am a tad late in replying here but never the less I too was taught by my Grandmother and she came here from Norway and we too keep the tradition going strong. Add sugar. Add cardamon and brandy. Cut using a fattigmann roller and separate the diamonds. Gently fold in cream and brandy. The fun of making fattigman (Swedish poor man's cookies) at Christmastime!! Heat about two inches of oil to 350-375 degrees in a heavy pan. Whisk in cream. Vintage Fattigmand Scandinavian Holiday Delicacy Norwegian Cookie Cutter with Box Nor Pro # NP101 with Recipe Sheet I don't believe this was ever Used but I will sell it as used it comes in the Original box,the box shows shelf wear, Traditional Norwegian cookies the easy way. Fattigmann or Fattigmand Cookies are a tasty treat, often made during the holiday season. Fattigmann tend to be made with cinnamon, cardamom and a dash of cognac as well as the other ingredients listed below. They always stayed krispy for days in that roaster! But I think that those of us with Scandinavian-American backgrounds (including those who appreciate the culture for other reasons) value the food of our heritage because it reminds us where our families have come from. We need to eat for sustenance, sure. 2 eggs, beaten lightly; 1 tablespoon of sugar there was not enough cardamom and definately not enough sugar! This cookie is truly special to my entire extended family. Today I printed the Fattigmann recipe and used 7 pages….only wanted the recipe. Mar 3, 2018 - Explore Amy Droivold- Moore's board "Norwegian Cookies" on Pinterest. It most likely entered the Norwegian food culture around the late 1700s or early 1800s. Sift together flour and nutmeg. Cook untill the cookie returns to the surface and turn over to finish cooking. 5 stars cinnamon 1/4 tsp. Cardamon to taste was all that was written in English. https://globalcookies.blogspot.com/2007/10/norway-fattigmands-bakkelser.html It prompts memories of special times and people in our lives. My twin cousins make those every Christmas!