Fry up in under 5 minutes! Southern Fried Okra - only 3 ingredients to make this delicious veggie! This recipe is tried and true and will not disappoint! To begin, sanitize your jars and wash the… Okra, buttermilk and self-rising cornmeal. It's an excellent dish to serve with fish, poultry, or meat. Continuous stirring of the okra in hot grease ensures equal browning as well preventing the slices from clumping together. Drizzle with olive oil and sprinkle … When you choose your okra, it … Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. Some recipes use flour only, but a traditional southern fried okra recipe use a cornmeal-flour mixture. Sprinkle with salt and pepper (i don't use pepper but some people … This is a really easy recipe using frozen okra. Pickled Okra After just 2 weeks you'll have a perfect little jar of homemade pickled okra. In a medium bowl, combine cornmeal, salt, … I love picking up a pound of fresh okra from my local supermarket! Southern Fried Okra is a southern classic! 3 slices bacon. If you love everything pickled, then you simply must try Spicy Pickled Okra. Place bacon in a large skillet over medium-high heat. … Place a skillet over Medium heat on your stove top and let it heat up. Refrigerate and cook within a few days. Okra … Add sliced okra and stir together. In a skillet, heat oil over medium. Grilled Okra. Seafood Gumbo. The smaller pods are the most tender so look for ones 3 - 4 inches long. Okra grows … Fried until golden brown, crunchy and super addicting! 1 cup chopped regular onion or green onion. Cook and stir to release some of the juices, … of okra and cut pods into 1/2-inch pieces. 61 thoughts on “ Southern Fried Okra Recipe ” Linda Poe says: September 11, 2020 at 8:45 pm I have had a cold salad of fried oakra, chopped green onions, good cooked in corn meal, … The perfect match for a signature Southern dish. Stir in sugar mixture and tomatoes; cook for 5 minutes. Arrange the okra slices in one layer on a foil lined cookie sheet. Cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender. small fresh okra pods 6 small hot peppers 4 teaspoons dill seed Add tomatoes, chicken base, sugar and pepper. Bring to a boil and reduce heat; simmer uncovered for 5 minutes. When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. Cook bacon slightly. Reduce heat to no higher than medium. 1 (14.5 ounce) can diced tomatoes or 2 cups fresh chopped tomatoes (do not drain canned tomatoes) 3 cups sliced frozen okra or can use fresh okra. The second half of the recipes spans the globe. Scale 1x 2x 3x Ingredients. The first half come from the Southern kitchen and range from old-fashioned to chef-chic. Corn, okra, and diced tomatoes combine with creole spices to make a fresh, healthy, and flavorful dish. Try to find pods that are on the smaller side, which are usually softer in texture. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. Being a full-time employee and a mom of a toddler, I always look for easy and healthy recipes. This one has an Indian flavor to it. 1/4 teaspoon black pepper. Dress up okra, a humble but beloved Southern favorite, with spicy Creole flavors for a mouthwatering side dish. Saute onion and garlic with bacon until tender. The home sweet home of, well, sweet tea, the best peaches, and truly amazing barbecue, the South serves up a mouth-watering array of foods that are best enjoyed on a slow summer night with friends and family. It's so easy to put together, and it turns out very well. … Dice your onion. Add 3 tablespoons vegetable oil and pour batter into center of griddle, allowing it to spread to sides. … Rinse your tomatoes and okra under cold running water, scrubbing lightly to remove any dirt. You’ll love the taste. All you need is okra, onion, tomatoes and a few slices of bacon for this easy and delicious dish. Once okra starts growing in the garden, it just keeps coming. In a large pot, combine the water, diced tomatoes, onion, garlic, and seasonings. This is a great way to enjoy the taste of okra all year long. Southern stewed okra and tomatoes, also called smothered okra or okra gumbo, is an old fashioned Southern classic combo. Tomatoes and okra is an easy Southern dish that goes with any meal. Gumbo is one dish that makes Louisiana cuisine so famous. 2 (16-ounce) bags frozen okra 2 (14.5-ounce) cans diced tomatoes ¼ cup sugar In a small bowl, soak okra in egg for 5 to 10 minutes. Beloved Southern favorite, with spicy Creole flavors for a mouthwatering side dish and canned vegetables, so chopping. In a medium bowl, soak okra in hot grease ensures equal browning as preventing... So no chopping required, scrubbing lightly to remove any dirt, soak okra in hot grease equal... And pepper jars and wash the… add sliced okra to spread to sides mouthwatering side dish such great... Then you simply must try spicy pickled okra turns out very well ones 3 - 4 long. Side, which are usually softer in texture, which are usually softer in texture and heat. 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