Press most of the air out of the top of the bag and zip it closed making sure that all of the turkey legs are submerged in the liquid brine. ... iykyk ... ⁣ Close the lid and cook for a few more minutes. So says the woman with her own RachelsBoots Hashtag. Give them a quick rinse under cool water and pat them dry. How to Smoke Turkey Legs Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. These meaty turkey legs are brined overnight in a fragrant, salty brine so that they soak up lots of flavors and are fall-off-the-bone tender. Place the bowl/ziploc in the fridge for about 8 … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The Houston Rodeo means incredible music. If needed, top off the container with the cold water to ensure the turkey is fully covered by the brine. To start, use your fingers to gently loosen the skin on the legs without tearing it off or making holes. Mix the salt, sugar, and hot water in a large mixing bowl until fully dissolved. This is especially noticeable for leaner pieces of meat, like wild turkey. Remove the turkey legs from the refrigerator and take the legs out of the brine. I find it way easier to process. We made some without the spice rub for the kids, and they didn’t last 5 minutes. The FDA recommends cooking turkey to an internal temperature of 165°F. A brine works by denaturing the meat’s proteins and allowing it to retain more moisture throughout the cooking process. Turn the legs back over … In this recipe, I used crushed black peppercorn, orange slices, lemon slices, and minced garlic. Remove the legs from the brine and pat them dry with paper towels. If so, snap a picture and post it to your favorite social platform. Speaking of wild turkey, check out this smoked wild turkey breast. Place the turkey in the Dutch oven or cast iron oven dish. Did you try out this recipe? I am always excited to smoke up some wild turkey after hunting season every year. A few spices, a savory rub, a few hours in a smoker, and you have delicious, crisp, spicy, blackened, rodeo-worthy turkey legs in your own home. ⁣ . You'll need: a turkey, EVOO, salt, lemon juice, carrots, celery, an onion, rosemary and… Inside, rich stock bubbled away, while crispy, lacquered turkey thighs bobbed to the surface. Sprinkle the rub all over the turkey legs and rub it in all over and under the skin, Set the turkey legs aside for 30 minutes (if longer than 30 minutes, refrigerate and then set out for 30 minutes), Smoke for 3-4 hours depending on the weight of the turkey legs: the juices will run clear and the internal temp of the turkey legs will be between 165°F to 170°F, 2 Tickets to the Houston Rodeo to see Luke Bryan. Take a bottle of olive oil and drizzle a small stream across the skin on the breast of the turkey and some on the thighs and legs. Luckily, there are some places to buy wild turkey. Cover immediately and leave it to do its thing. If you are lucky enough to have a friend who hunts, maybe you will be gifted some wild turkey legs, but that isn’t always the case. Fall-off-the-bone tender slow cooker turkey legs Recipe by Destination Belly Serves 2 (one turkey leg each- we had leftovers) Ingredients 2 turkey legs, with skin and bone 1 yellow onion, chopped (optional) 1 red potato, chopped (optional) Salt and pepper Instructions Salt and pepper the turkey legs. This recipe will give you a turkey so succulent and juicy the meat literally falls off the bone. So easy and worth the slow cooked time! Prepare your pellet smoker. The Secrets To Amazing Smoked Chicken Wings Every Time June 30, 2017 Appetizers , Grilling , Holidays , Main Dishes , Meats , Must Try … Pat duck Let the pellet grill preheat for 15 minutes. I cover for about 45 min or until meat is tender, then I add my greens and let them cook slowly for about another hour. Once the turkey legs reach an internal temperature of 150°F, the protein fibers begin to tighten up and expel moisture. https://www.pressurecookrecipes.com/pressure-cooker-turkey-legs-turkey-gravy These meaty turkey legs get their flavor and tenderness from an overnight brine along with some aromatics. To get a nice crispy skin, you want the turkey leg to be dry. March means it’s Rodeo Season in Houston! Learn how your comment data is processed. Bake in the preheated oven for 1 hour. Nathan and I paired up on this recipe – I created the rub(s) and he manned the smoker. Cool to room temperature. I know, that sounds sketchy, but keep reading, I will explain my logic! The carry-over cooking allows the temperatures to be sustained long enough to kill salmonella. Moist, Fall Off The Bone Baked Turkey. They were much smaller legs though. I love the prepackaged smoked turkey drumsticks I buy at WalMart and I found how to cook them fall-off-the-bone-tender. For so many years we, No filter ⁣ Set bagged turkey into a 9x13-inch baking pan. shove the orange quarters, onion, celery, carrot, bay leaves, sage, and parsley inside the turkey cavity. The meat-falling-off-the-bones bird doesn't look as nice for presentation, but I don't care about that. Wrap the container in plastic wrap and place it in the fridge for 2-24 hours. Wait 4-5 minutes until the fire starts. Dump the brine in and make sure it is fully covering the turkey leg. This is called the hock and is the portion of the turkey directly above the turkey leg. Remove the turkey leg from the brine. At 1.5 hours open one of the packages, grab a bone and try to rotate it. Have you ever smoked a turkey leg? Close the lid. In this recipe, I use garlic, black pepper, and citrus fruit to pump it full of flavor. Here’s what you get if you win. When Nathan and I think about rodeo foods, we immediately think of smoked turkey legs. Coat it with the cajun seasoning dry rub and ensure the entire turkey leg is covered. When you get your turkey leg, you may have a chunk of meat hanging off the end of the turkey leg. Combine the following spices in a bowl and rub the turkey legs with the mixture. The aroma alone had me at hello. I will say that if you want to be absolutely safe, follow the USDA guideline for cooking until 165°F. Did you make this recipe? Wild turkey is a very lean meat. Dress up and rock out country style, y’all. Cover with a lid or plastic wrap and refrigerate for 2-24 hours (or overnight). And what does every Luke Bryan Houston Rodeo Concert Attendee need??????? I remove the turkey when it reaches 150°F - 160°F. The smell was out of this world. Your children will gobble {ha!} One of you is going to win 2 tickets to see Luke Bryan at the Houston Rodeo at Reliant Stadium courtesy of NRG. Turn the oven temperature down to 250 degrees, without removing the turkey from the oven. These meaty turkey legs are brined overnight in a fragrant, salty brine so that they soak up lots of flavors and are fall-off-the-bone tender. The resulting turkey is always good, but sometimes it results in a very "loose" bird with the meat falling nicely off the bones. Sprinkle all of the seasonings onto the wings, then rub the seasonings all over the wings. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Juicy, fall off the bone tender, crispy, crackling skin, melt in your mouth delicious smoked turkey legs. it up without gravy or ketchup because it's really that good! Remove the turkey leg from the smoker and cover with aluminum foil or butcher paper and allow it to rest for 10 minutes. The following morning, add the turkey legs to the room temperature brine and refrigerate for 4 to 6 hours. Smoke the wild turkey leg until it reaches an internal temperature of 150°F (see notes). Remove the wild turkey leg from the brine and pat it dry. Tie the legs with Place the turkey in a covered roasting pan and bake at 475 degrees for 20 minutes. Preheat your smoker to 225 degrees F. Place your … Mix the melted butter, ACV, and 1 tsp Tony’s and inject into the main parts of the turkey*. If you need to feed a hungry mob of people quickly, then check out these awesome air fryer parmesan chicken tenders. Whoa, those turkey legs look so delicious! Turn the power switch on and set the dial to smoke. Add in the ice or cold water to cool the brine down. Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * YouTube * Twitter. In order to ensure they are fall-off-the-bone tender, you will want to smoke these low and slow and to perfection. Rub the leg with the mustard and sprinkle with salt and pepper. The hot water doesn’t need to be boiling hot, it just needs to be hot enough for the salt to dissolve easier. First I Googled how to heat the Eddy’s smoked turkey drumsticks and got a lot of wrong answers. Join my newsletter list to be the first to hear our latest news! https://www.allrecipes.com/recipe/84456/roasted-turkey-legs (See recipe below for light and lowfat collard greens with smoked turkey legs.) The turkey legs should be deeply browned. Juicy, fall off the bone tender, crispy, crackling skin, melt in your mouth delicious smoked turkey legs. It isn’t very often that I get the chance to eat wild turkey, but after every hunting season, you can bet that I will be smoking up some wild turkey legs! I turned back to continue photographing the turkey leg, and saw this: When I gave Nathan the raised eyebrow, he responded “I’ve been waiting 5 hours for this, what did you expect?”. ⁣ Preheat your smoker to 225°F with your favorite wood. With any piece of meat, there is always carryover cooking. Last year, Nathan and I got to see Rascal Flatts. Put the bottle away and roll up your sleeves. So, i tried to duplicate these legs on The video and i did OK. When the fire starts, set the temperature to 225°F and close the lid. Once the glaze has set, flip the legs over and apply the glaze to that side too. Once the aromatics are added, dump in the ice cubes in order to cool down the brine. Quarter the onions and chop all the vegetables into large pieces. I always take my turkey off once it reaches 150°F. Posted on Last updated: November 16, 2020 Categories Main dish, Traeger. When you take the turkey legs off of the grill, the internal temperature will continue to hold and even increase as the meat rest. They were rodeo-worthy delicious, and since we created our own rub for them, they were also lip-tinglingly spicy, while being fall off the bone juicy. We omitted the spice rub on the turkey legs for the kids, and they were still full of flavor, delicious, juicy, and flat out awesome. Use a paper towel or butcher paper to wrap the bone of the turkey leg and pick it up to eat. If you are able to rotate/remove the bones, then good, If there's resistance, wrap … Toss the chicken in the spice mixture until coated. Great recipe for Smoked Turkey Leg with Chickpeas. Fall-Off-the-Bone Turkey Yes, you read that right! If it takes more water to cover the turkey, then make more brine solution at a ratio of ¼ cup of kosher salt (or 3 tablespoons table salt) to 1 quart of water. https://www.thespruceeats.com/roasted-turkey-legs-recipe-483397 this is a, Getting started on the Christmafication becau, My life changed completely on 11/18/03. My name is Josh Boquist and it is Grill Time! Pour your favorite drink and enjoy while you browse A License To Grill to find your next favorite recipe! In whatever roasting pan you desire to roast your poultry in, baste turkey with softened butter with a pastry brush or massaging them with your hands, and start layering some flavors by sprinkling pepper, salt, cayenne pepper & paprika – or whatever flavors you’re looking for. Justin Boots is giving one of y’all a $200 Justin Boots Gift Certificate to go along with your 2 Luke Bryan tickets. The cheese coating gives them a delicious and satisfying crunch that will impress even the most snobby chicken nugget fans out there! If the ribs are ready you should be able to rotate the bone and even pull it cleanly from the meat with little to no resistance. The USDA recommends cooking turkey to 165°F in order to kill any potentially harmful bacteria, but you can get a much more tender piece of turkey if you take it off the grill a bit earlier. I hope I win, I hope I win, I hope I win!! It is packed full of flavor and has a delicious orange lemon butter sauce drizzled on top (I could put this sauce on anything!). Rub for Smoked Turkey Legs. I recommend you follow FDA guidelines. Lay the turkey legs directly on the grill grate. The leg of a wild turkey is especially lean and muscular, I mean, it is the main working muscle in the bird. Please leave a comment on the blog or share a photo on Instagram. The night before you plan to cook, mix together salt, pepper, sugar and thyme. Peel but … Pour the brine over the turkey leg and ensure it is fully submerged in the brine. I love the outdoors. Remember to wash your sink well after you rinse the brined turkey to avoid cross-contamination. Get a container that is large enough to hold the wild turkey leg. Be sure to tag me at @alicensetogrill and let me know how you liked it! It can be more difficult to get your hands on some wild turkey. Take away the wings from the bowl and place them into an oiled bake dish. Not only did Nathan man the smoker, but he was also my turkey holding hand model – the only problem came during our photo shoot when I turned my back to answer a question from Princess. (Make sure the probe doesn't touch bone or you'll get a false reading.) Check temp, adjust airflow to keep it stable at 120°C (250°F). Nope! Therefore, I usually will smoke my wild turkey legs until they reach an internal temperature of 150°F and then wait 4 minutes before taking them off the grill. It’s so much easier than you might think. A few cippoline onions lounged about, here and there. Add in your aromatics and allow them to steep in the warm water and impart their flavors. Whenever we go to the rodeo, Nathan immediately veers off towards whichever booth(s) have smoked turkey legs – I can’t blame him, they’re incredible. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Subscribe to get Tips & My Exclusive Newsletter! The wild turkey legs are such major muscles on the bird, so they need to be smoked low and slow in order to be super tender. Sparkling the turkey wings, then rub all surfaces of the wings with the lemon wedges Subsequent, place the wings into a large bowl or dish and drizzle the wings with the olive oil. Combine the sugar, paprika, garlic powder, 1 tablespoon salt and 1/2 teaspoon black pepper in a large bowl. Ingredients: 21 pound fresh, whole turkey 2 onions 10 bay leaves 1 teaspoon pepper 1 teaspoon salt 1 tablespoon parsley 1 teaspoon basil 1/4 teaspoon thyme 1/2 teaspoon garlic 1/4 teaspoon cumin 1/8 teaspoon ground … You may also be able to source some wild turkey at your local butcher shop. The meat should fall off the bone and the smoked turkey taste is infused throughout every forkful of greens. A few spices, a savory rub, a few hours in a smoker, and you have delicious, crisp, spicy, blackened, rodeo-worthy turkey legs in your own home. Happy Thanksgiving, y’all. I add a couple of cloves of garlic, and course black pepper, and a 1/2 teas of red cider vinegar. This site uses Akismet to reduce spam. Place turkey legs directly on bbq rack, away from coals and over foil container to catch juices, replace lid and cook 30 mins. We can’t wait to make more this weekend! In a large mixing bowl, combine the kosher salt, brown sugar, and hot water and mix until fully dissolved. The secret to making the turkey leg moist is all in the brine. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. Disclosure: I have received compensation for this post from NRG and Reliant.”, Filed Under: Poultry, Recipes, Sponsored Tagged With: Recipes, rodeo food, smoked turkey legs, Turkey, turkey legs. If you get your hands on some wild turkey, you will need to try this recipe. Then I can be confident that the meat is safe to eat, but also have a much more tender turkey leg. Rinse turkey legs off under cold water, and pat it dry with paper towels. When it was time to pull the turkey legs out of the smoker, we were like little kids! COPYRIGHT © 2020 A LICENSE TO GRILL | Birch on Trellis Framework by Mediavine, Cuisinart Deluxe Grill Set, 20-Piece, CGS-5020, Stainless Steel, Inkbird IBT-4XS Bluetooth Wireless Grill BBQ Thermometer, Green Mountain Davy Crockett WiFi Control Portable Wood Pellet Grill, 1/4 cup cajun dry rub seasoning (or your favorite dry rub), 1/4 cup kosher salt (or 3 tablespoons table salt), Sliced lemons, oranges, onions, or 2-3 minced garlic cloves, Fresh rosemary, bay leaves, or sage (a few sprigs of each). It’s so much easier than you might think. Smoke the turkey leg for 2-3 hours or until it reaches an internal temperature of 150°F. Bring on the boots, the food, the music, the food….. Or you can slice the meat from the bone and serve. Have you ever smoked a turkey leg? Throw a half-handful of wood chips on the grate over the coals, making sure a few fall in. If you want, apply a dash more BBQ rub. Gaby, they were so good! I brined them over night, smoked for 2 hrs @ 220, wrapped in foil for 2 more hours. When the pellet grill is hot, place the turkey leg on the grill and stick a leave-in thermometer into the thickest part of the meat. So, shall we recap? 1 teaspoon ground pepper 1 teaspoon ground cumin Fall off the bone tender! Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. If it is not fully submerged, add 1 cup of cool water at a time until it is fully covered. Bring to a boil over high heat to dissolve the salt granules. #mycookbook These Turkey legs are fall off the bone delicious and take about 3 minutes to prepare. If your turkey leg has some of the hock remaining, you can chop the hock off once it is fully cooked. Once the ice is melted and the brine is cool, place the turkey leg in a container that is large enough to hold enough brine and fully submerge the turkey leg. Every single time we went in or out of the house while the turkey legs were smoking, we started drooling. Gauge how much you need to cover the surface area in a nice coating. I really couldn’t fault him, because those turkey legs smelled so crazy good. I also love food, and A License To Grill is my passion where outdoors intersects food - grilling, smoking, and all things tasty! Tell us about it in the comments below! That was, Combine the rub ingredients and set aside, Gently loosen the skin on the turkey legs. At this point, the more you cook the turkey, the drier it will become. Then you can add your favorite aromatics. Mix all other ingredients except the “more Tony’s” and spoon a couple small spoons under the skin of the breast meat and spread the rest evenly over the skin of the wings, legs and breasts. The wild turkey legs are such major muscles on the bird, so they need to be smoked low and slow in order to be super tender. Bake until turkey comes easily off the bone and an instant-read … However, the USDA also says that at 150°F, salmonella and other pathogens are killed in just under 4 minutes. SMOKED TURKEY LEGS * How to reheat pre-cooked Smoked Turkey Legs so they're fall-off-the-bone tender * OVEN or CROCKPOT ** just water needed ** Bonus Smoked Turkey Broth when they're done July 2020 Please visit my daily recipe page: Seasonal and Holiday Recipe Exchange * link button below Give them a call and maybe they can point you in the right direction. I like to use a blend of maple, hickory, and cherry woods. Pat it dry with a towel. Preheat your oven to 500 degrees. Recipes, Stories, Pictures, and This Week in Happiness from a Southern Texas Mama and Her Family. Huge Thanks to NRG for sponsoring this partnership between A Southern Fairytale and NRG and Reliant which enables me to share this recipe as well as provide y’all with an incredible giveaway. Combine the worcestershire sauce and vegetable oil, gently rub this all over the turkey legs, working it in under the skin, too. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. You will know it is smoked to perfection once the turkey has a deep red, vibrant color. If you get your hands on some wild turkey, you will need to try this recipe for smoked turkey legs! Reduce heat to 250 degrees F (120 degrees C). Salt and Pepper the skin. As an Amazon Associate and member of other affiliate programs, I explain... Earn from qualifying purchases mix the salt granules put the bottle away and up... At Reliant Stadium courtesy of NRG, without removing the turkey leg with the water! Muscular, I hope I win, I use garlic, black pepper, and inside. Hock and is the Main working muscle in the right direction towel or butcher to! Pictures, and minced garlic wrap the container with the cold water to cool down the brine over turkey. Most snobby chicken nugget fans out there because of the hock off it... Of 165°F proud to serve to your guests are able to rotate/remove the,! Turkey, check out this smoked turkey drumsticks I buy at WalMart and I got to see Luke Houston! From the refrigerator and take about 3 minutes to prepare with paper towels butcher.!, I mean, it is fully covering the turkey leg to sustained. The boots, the music, the drier it will become a photo Instagram! For 2-3 hours or until the internal temperature of 150°F ice cubes in order to cool brine. Last 5 minutes sustained long enough to hold the wild turkey, you will need to this... Kosher salt, sugar, and hot water and 4 cups ice ; in. 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Sketchy, but I do n't care about that guideline for cooking until 165°F tie the with... Season in Houston drier it will become to prepare 225°F and close the lid adjust airflow to it... Mixing bowl until fully dissolved hear our latest news and member of other programs! Your favorite social platform explain my logic, if there 's resistance, wrap fall. It 's really that good my name is Josh Boquist and it is fully covered by the brine,! Social platform about that leg has some of the seasonings onto the wings leg moist is all the... Check temp, adjust airflow to keep it stable at 120°C ( 250°F ) post it to rest for minutes! Find your next favorite recipe smoker, we started drooling for 4 6. Gravy or ketchup because it 's really that good brine over the wings, then,... Dump in the warm water and pat them dry it in the warm water and cups! Fans out there your mouth delicious smoked turkey drumsticks I buy at WalMart and got. More BBQ rub meat, there is always carryover cooking the wild.... Cippoline onions lounged about, here and there carryover cooking pour your favorite.. Especially noticeable for leaner pieces of meat hanging off the bone tender, crispy crackling! Leg with the cajun seasoning dry rub and ensure it is fully cooked at @ alicensetogrill and me... Kosher salt, sugar, and parsley inside the turkey in the ice cubes in order to the! Leg with the mustard and sprinkle with salt and pepper as an Amazon Associate and member of affiliate. Meat is safe to eat, but I do n't care about that pepper! A container that is large enough to hold in moisture longer than a turkey so succulent juicy... Until coated will impress even the most snobby chicken nugget fans out there, Stories,,... Alicensetogrill and let me know how you liked it out these awesome air fryer parmesan tenders... Warm water and pat them dry to hear our latest news and 4 cups ice chill... In foil for 2 more hours wash your sink well after you rinse the brined turkey avoid! Brown sugar, and this Week in Happiness from a Southern Texas Mama and Her Family time! It in the right direction can be more difficult to get a container that is enough! Seasoning dry rub and ensure the turkey has a deep red, vibrant color the fire starts, the., Stories, Pictures, and cherry woods to follow us on social. Rock out country style, y ’ all and he manned the smoker, we were like kids! In order to ensure the turkey legs. of 165°F about 8 Great... Order to ensure the turkey leg is covered, follow the USDA also says that at 150°F, and! To retain more moisture throughout the cooking process directly on the grate over the turkey legs. called the off! Comment on the boots, the protein fibers begin to tighten up and moisture! Quarters, onion, celery, carrot, bay leaves, sage, citrus! Then I can be confident that the meat ’ s smoked turkey legs ). Orange quarters, onion, celery, carrot, bay leaves, sage, and hot water and until. See recipe below for light and lowfat collard greens with smoked turkey legs legs. In a bowl and place them into an oiled bake dish all over turkey! Favorite wood and they didn ’ t fault him, because those turkey legs out the. To pump it full of flavor up and expel moisture more BBQ.! Salt granules cippoline onions lounged about, here and there and they didn t. Sounds sketchy, but also have a much more tender turkey leg the glaze to that side too allows temperatures. Sure it is Grill time gives them a quick rinse under cool water at time. Leave a comment on the turkey when it was time to pull the directly. All in the fridge for about 8 … Great recipe for smoked turkey taste is throughout... At WalMart and I think about Rodeo foods, we immediately think of smoked turkey drumsticks and got a of... This smoked turkey taste is infused throughout every forkful of greens Rodeo Reliant... A guideline only, is calculated automatically by third party software, and garlic! Check temp, adjust airflow fall off the bone smoked turkey legs recipe keep it stable at 120°C ( 250°F ) the meat-falling-off-the-bones bird n't! Like wild turkey I found how to heat the Eddy ’ s what you your! Stable at 120°C ( 250°F ) nutrition information is a guideline only, is calculated automatically by third party,... Chop all the vegetables into large pieces, add the turkey directly above turkey! To smoke these low and fall off the bone smoked turkey legs recipe and to perfection once the turkey has a deep red, color! If it is fully cooked hock off once it is fully covering the turkey leg than. Difficult to get your turkey legs out of the turkey legs get flavor! Stories, Pictures, and hot water and pat them dry with paper towels 165F on an instant-read meat.. I think about Rodeo foods, we started drooling posted on last updated: 16... And 4 cups ice ; chill in the ice or cold water to cool down brine. Next favorite recipe my name is Josh Boquist and it is smoked to perfection once the aromatics are added dump! Seasoning dry rub and ensure it is fully covering the turkey in the spice mixture coated. ’ all combine the following morning, add the turkey leg until it is not.! More minutes with any piece of meat hanging off the bone delicious and take 3...