Jump to Recipe Print Recipe. We’re back in Umbria, and we have our three laying hens back home which means we are lucky enough to get three fresh eggs each and every day. This frittata makes a beautiful brunch or side dish. It can be a side dish, and is perfect to take to a party or potluck. Flip the frittata with the aid of the lid; cook until the other side is done, about 5 minutes. A great recipe to use up left-over asparagus! https://www.jamieoliver.com/recipes/vegetables-recipes/asparagus-frittata You don't even have to have a skillet with an oven proof handle - it will barely be under the broiler for 20 or 30 seconds. Italians have loved asparagus since ancient Rome. Slide the frittata onto a serving platter; cut into wedges and serve immediately. Mini Frittata with Asparagus and 6 Italian Cheese . This dish is tasty, healthy, easy to make, and inexpensive to make. With simple flavors, it’s both fresh and comforting – plus easy to adapt too! Season well with salt and pepper. This recipe was originally featured on Season 15 - Episode 1518. A superb breakfast and/or brunch recipe that is filling without being over the top. 4.78 from 31 votes. Bake the frittata for 25 minutes. There has been amazing asparagus at the grocery store the last week or so for $0.99 a pound!! Featuring Romano and Parmesan cheeses, eggs, garlic, asparagus, and olive oil. Italian Asparagus Frittata • Curious Cuisiniere. This torta combines the best of old and new world flavors to enchant us with the flavors of asparagus. Sausage and Asparagus Frittata. of water to a boil. Pin for Later! The frittatas my family made were usually asparagus with parmesan cheese … Pour the egg mixture evenly over the asparagus and leek. Sauté mushrooms and garlic in butter until almost all liquid is absorbed (you can add a few dashes of white wine at this stage … The Lost Italian: Asparagus Spring Frittata showcases new season, versatility of eggs Spring has arrived and we have entered the season for beautiful, fresh asparagus. www.eatingwell.com/recipe/251622/baked-asparagus-cheese-frittata The first thing I did with it was to whip up this sausage and asparagus frittata. Italian Asparagus Frittata Recipe. Add the remaining cooked asparagus and leek on top of the Provolone and drizzle any remaining butter on top. That’s incredible! Add egg mixture to the pan; cook for 10 minutes, covered with a lid. ITALIAN OMELETTE FRITTATA. This post may contain affiliate links, where we earn from qualifying purchases. Mom's Asparagus Frittata is made on the stove, just like in Naples! Add the chopped asparagus and continue to cook for 10 minutes, or until it has softened. Spring Asparagus Frittata. Beat the eggs; add grated Parmesan, salt and pepper. Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside. You can use whole stalks of asparagus or slice it into 1 inch pieces. Beat the eggs: Whisk the eggs and add the different kinds of cheese.Put salt and pepper to taste. The frittata is cooked on both sides and the ingredients are added to the eggs at the beginning or placed on top at the end. April 2019. Print This asparagus frittata has a creamy, custardy texture, is absolutely delicious and beautiful to look at as well! Although I never expected fresh eggs to taste much different from the eggs we used to buy in the store, they do taste amazing, and we find we love to eat eggs more often. I'm so excited to share Mom's Asparagus Frittata with you! And, it’s a great dish to get kids involved in cooking! Cover and cook for another 5 minutes. Shallots are sautéed in unsalted butter, and then asparagus is cooked seasoned with the salt. Print Pin Add to Collection Collections. Ingredients. 1/2 bunch asparagus; 10 eggs Frittata doesn’t have to be breakfast. Yield: 6 servings Frittata with Asparagus and Fontina. Italian omelette is an absolute classic! Even if Spring isn’t quite cooperating here in Michigan, in regions relatively close-by it is. Written by Gryphon. This spring asparagus frittata is easy to make and perfect to enjoy for breakfast, lunch or dinner. Arrange half of the asparagus and leeks on the base of the baking dish, then scatter the Provolone cheese on top. This speedy breakfast frittata comes together in a single skillet and can be on the table in just 25 minutes! That expression no doubt comes from the fact that it often happens that a frittata is made on the spur of the moment: a last-minute decision made when you don’t have the time to go grocery shopping and the refrigerator seems bare. Instead of fussing over individual omelets or acting as a short-order cook over a pan of fried eggs, whip up a healthy frittata recipe for brunch instead. https://www.nospoonnecessary.com/asparagus-baked-frittata-recipe https://www.cookingwithnonna.com/italian-cuisine/asparagus-frittata.html Once you steam the asparagus, the frittata takes only a minute to make. There’s an Italian expression: “hai fatto una frittata,”which loosely translated means: you’ve made quite a mess—or a sequence of mistakes. Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, potatoes, asparagus and spinach, or you can just enjoy it as it is! Spread evenly over bottom of 9 x 13 baking dish. Lucinda Scala Quinn prepares a delicious spinach and asparagus egg frittata. Add spinach; cover and boil for 3-5 minutes or until wilted. This has been one of my favorites for years, but I'd never ventured to make it myself. It is very similar to an omelet, crustless Quiche or Spanish tortilla , hence, a lot of people think frittata is just a fancy word for an omelet. The word itself is Italian and it means “fried”. Making a frittata in the traditional way requires some finesse. The beaten egg mixture is poured into the pan and cooked slowly, then it is flipped on a plate and slid back into the pan. Preheat oven to 350 degrees. I love asparagus season. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article Brown sausage in sauce pan and drain. Asparagus Frittata, easy to make luscious asparagus baked recipe. This asparagus frittata is easy to make and the kind of dish that’s as good at breakfast as lunch or dinner. DIRECTIONS. When you make this frittata, make sure your broiler is ready to go. In a large saucepan, bring 1/2 in. Asparagus Frittata. Boil • Cheese • Eggs • Europe • Grill • Italian • Saute • Vegetarian Asparagus Frittata. This will be one of the best meals of your life! Then flip the frittata out onto a plate that is bigger than the frying pan, put another teaspoon of olive oil into the pan, and return the frittata to the pan. This frittata made with very minimal ingredients. This baked dish is soul-satisfying frittata for the winter season. Stir in shallot and cook for 2 minutes. Frittata is an Italian dish made primarily with eggs and often enhanced with other ingredients such as meat, cheese or veggies. Directions. After that, beaten eggs are poured in and cooked along with asparagus. https://www.tasteofhome.com/recipes/italian-garden-frittata https://cooking.nytimes.com/recipes/1017302-roasted-asparagus-frittata Sauté: Cook the asparagus on the skillet by sautéing it with the mushrooms and tomatoes.Do not forget to season with some salt. How to make a frittata: Preparation: Heat up the oven to 350 degrees.Also, melt some butter in a cast-iron skillet. 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